Making great beer is hard work. Charlie Kelly knows all about hard work or, as he knows it, Charlie Work.
Kyle and Will don't quite use a spiked bat during their brew day. But, they did spike Charlie Work, our Double West Coast IPA, with large amounts of Citra, Amarillo, and Centennial hops.
Available to the public on Friday, November 16th on draft and in 16oz cans. And, as always, our Mile Wide Club members get early access on Thursday, November 15th.