Talk about a Sunday Funday! We've MORE than got you covered.
Sunday, December 9th, the day we first opened our doors two years ago. It's a big deal. And because it's a big deal, we have a big day of big beers for you.
First up, Royal McPoyle, an Imperial version of our GABF award-winning Milk Stout. Royal McPoyle will be available in limited bottle quantities and on draft. Additionally, we'll have extremely limited bottles of two delicious Royal McPoyle variants - vanilla and coffee.
Next, we have Barrel-aged Redecorator, our yummy Doppelbock. It's been aging patiently in Four Roses barrels since earlier this year. Available on draft and in bottles as well, this malty brew is going to WOW you! Some here at Mile Wide thought it was the best of the bunch during quality checks.
Finally, we'll be releasing Barrel-aged BUKU, our Imperial Stout. We don't need to hype BUKU any more. Those of you who tried the original Imperial Stout fell in love with it quickly. Now imagine it having rested in a Four Roses barrel for nearly a year. Do we really need to say more? It will also be available in limited bottles and on draft.
You're going to need some food to go with all that beer. So, the Bristol Bar and Grille will be on hand serving a complimentary brunch. We will be accepting suggested donations for the The Food Literacy Project, so we hope you'll help us support this great cause.